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Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY61 Name Liberty Ale Yeast Compare with Anchor Attenuation 72% - 75% Fermentation temp (F) 65 - 72 Peak Alcohol 11% Flocculation high
Strain # RBY22 Name Edinburgh Yeast Compare with McEwan's Attenuation 70% - 75% Fermentation temp (F) 65 - 70 Peak Alcohol 12% Flocculation medium
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
RBY26 Belgian Wit Yeast Size:15BBL Strain # RBY51 Name MontrachetRBY26 Original Celis flavor. Strain # RBY26 Name Belgian Wit Yeast Compare with Hoegaarden Attenuation 72% 76% Fermentation temp (F) 62 75 Peak Alcohol 12% Flocculation medium
